Fish Dishes

Deep fried Haddock £9.95
Coated with chefs beer batter and served with chips

Local Scampi served with chips £9.95

Baked Salmon £11.95
With a butter, lemon & chive cream sauce

Smoked Haddock Mornay £12.50

Smoked haddock with spinach and a rich cheese sauce

Sea Bass £12.95 

with a prawn, lemon grass of tomato sauce served on potato rosti

Meat and Chicken Dishes

Paprika and Coriander Lamb £10.95
Served with rice

Fillet of Pork with Black Pudding £11.95
with mash and a mustard grain sauce

Haggis Neeps and Tatties £8.95
Served with a whisky and mustard sauce

Steak ‘n’ale Pie £9.95

Bangers & Mash, with an onion gravy £7.95

Steak Venison & Cranberry £7.95

Diced Venison with Shollots & Button Mushrooms £12.95
In a red win and redcurrant sauce, served with mash

Rump Steak £9.95

Sirloin Steak £14.95
Accompanied with cherry tomato, onion, mushroom and garlic and chips

Whisky sauce £2.50
Pepper corn Sauce £2.50
Diane Sauce £2.50

Lasagne and chips  £8.95

Chilli with cheese £8.75
Served with rice

Chicken stuffed with haggis   £12.95
wrapped in bacon, with a whisky sauce and served with mash

Cajun chicken  £9.95
cooked in a Cajun sauce, served with chips

Battered chicken fillets £8.95
with chips and sweet chilli dip

Chicken Tikka £8.95
with naan bread and boiled rice

Quesadilla (V) £8.95
Served with savoury rice

Pasta (V) £7.95
with a creamy stilton, onion and pea sauce

Mixed bean chilli (V) £8.75
Served with rice

All meals served with seasonal vegetables and potatoes unless otherwise stated.

Side Dishes

Chips £2.50
Vegetables £2.50
Salad £2.95

The Knowes Hotel cannot guarantee that any product on this menu is totally free from nuts or nut derivatives and that fish products are free from all bones.